Cascos, G.; Lozano, J.; Montero-Fernández, I.; MarcÃa-Fuentes, J.A.; Aleman, R.S.; Ruiz-Canales, A.; MartÃn-Vertedor, D.
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. Foods 2024, 13, 87.
https://doi.org/10.3390/foods13010087
AMA Style
Cascos G, Lozano J, Montero-Fernández I, MarcÃa-Fuentes JA, Aleman RS, Ruiz-Canales A, MartÃn-Vertedor D.
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. Foods. 2024; 13(1):87.
https://doi.org/10.3390/foods13010087
Chicago/Turabian Style
Cascos, Gema, Jesús Lozano, Ismael Montero-Fernández, Jhunior Abrahan MarcÃa-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, and Daniel MartÃn-Vertedor.
2024. "Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans" Foods 13, no. 1: 87.
https://doi.org/10.3390/foods13010087
APA Style
Cascos, G., Lozano, J., Montero-Fernández, I., MarcÃa-Fuentes, J. A., Aleman, R. S., Ruiz-Canales, A., & MartÃn-Vertedor, D.
(2024). Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans. Foods, 13(1), 87.
https://doi.org/10.3390/foods13010087
