Sagu, S.T.; Ulbrich, N.; Morche, J.R.; Nichani, K.; Özpinar, H.; Schwarz, S.; Henze, A.; Rohn, S.; Rawel, H.M.
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods 2024, 13, 1660.
https://doi.org/10.3390/foods13111660
AMA Style
Sagu ST, Ulbrich N, Morche JR, Nichani K, Özpinar H, Schwarz S, Henze A, Rohn S, Rawel HM.
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods. 2024; 13(11):1660.
https://doi.org/10.3390/foods13111660
Chicago/Turabian Style
Sagu, Sorel Tchewonpi, Nina Ulbrich, Johanna Rebekka Morche, Kapil Nichani, Haydar Özpinar, Steffen Schwarz, Andrea Henze, Sascha Rohn, and Harshadrai M. Rawel.
2024. "Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans" Foods 13, no. 11: 1660.
https://doi.org/10.3390/foods13111660
APA Style
Sagu, S. T., Ulbrich, N., Morche, J. R., Nichani, K., Özpinar, H., Schwarz, S., Henze, A., Rohn, S., & Rawel, H. M.
(2024). Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods, 13(11), 1660.
https://doi.org/10.3390/foods13111660