Younis, M.; Akhtar, S.; Ismail, T.; Qamar, M.; Sattar, D.-e.-s.; Saeed, W.; Mubarak, M.S.; Bartkiene, E.; Rocha, J.M.
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages. Foods 2024, 13, 1826.
https://doi.org/10.3390/foods13121826
AMA Style
Younis M, Akhtar S, Ismail T, Qamar M, Sattar D-e-s, Saeed W, Mubarak MS, Bartkiene E, Rocha JM.
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages. Foods. 2024; 13(12):1826.
https://doi.org/10.3390/foods13121826
Chicago/Turabian Style
Younis, Muhammad, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene, and João Miguel Rocha.
2024. "Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages" Foods 13, no. 12: 1826.
https://doi.org/10.3390/foods13121826
APA Style
Younis, M., Akhtar, S., Ismail, T., Qamar, M., Sattar, D.-e.-s., Saeed, W., Mubarak, M. S., Bartkiene, E., & Rocha, J. M.
(2024). Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages. Foods, 13(12), 1826.
https://doi.org/10.3390/foods13121826