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Volume 13
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Expression of Concern: Foods 2021, 10(9), 2226.
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Expression of Concern

Expression of Concern: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226

by
Foods Editorial Office
MDPI, St. Alban-Anlage 66, 4052 Basel, Switzerland
Foods 2024, 13(14), 2249; https://doi.org/10.3390/foods13142249
Submission received: 10 July 2024 / Accepted: 16 July 2024 / Published: 17 July 2024
Versions Notes
With this notice, the Foods Editorial Office alerts the readers to concerns related to this article [1]. Following publication, concerns were raised to the Editorial Office regarding the integrity of the data presented in this study. The Editor-in-Chief has decided to issue this expression of concern while an investigation is being conducted. The authors’ institution has been contacted to contribute to this investigation.
Once this process has been completed, the Editorial Office will provide an update on this situation and announce any post-publication modification deemed to be necessary, as per MDPI’s Update to Published Papers policy.

Reference

  1. Tolpeznikaite, E.; Bartkevics, V.; Ruzauskas, M.; Pilkaityte, R.; Viskelis, P.; Urbonaviciene, D.; Zavistanaviciute, P.; Zokaityte, E.; Ruibys, R.; Bartkiene, E. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226. [Google Scholar] [CrossRef] [PubMed]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

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MDPI and ACS Style

Foods Editorial Office. Expression of Concern: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226. Foods 2024, 13, 2249. https://doi.org/10.3390/foods13142249

AMA Style

Foods Editorial Office. Expression of Concern: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226. Foods. 2024; 13(14):2249. https://doi.org/10.3390/foods13142249

Chicago/Turabian Style

Foods Editorial Office. 2024. "Expression of Concern: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226" Foods 13, no. 14: 2249. https://doi.org/10.3390/foods13142249

APA Style

Foods Editorial Office. (2024). Expression of Concern: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226. Foods, 13(14), 2249. https://doi.org/10.3390/foods13142249

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