Souza, A.V.d.; Favaro, V.F.d.S.; Mello, J.M.d.; Canato, V.; Sartori, D.d.L.; Putti, F.F.; Tadayozzi, Y.S.; Salgado, D.D.
Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data. Foods 2024, 13, 2284.
https://doi.org/10.3390/foods13142284
AMA Style
Souza AVd, Favaro VFdS, Mello JMd, Canato V, Sartori DdL, Putti FF, Tadayozzi YS, Salgado DD.
Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data. Foods. 2024; 13(14):2284.
https://doi.org/10.3390/foods13142284
Chicago/Turabian Style
Souza, Angela Vacaro de, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Vinicius Canato, Diogo de Lucca Sartori, Fernando Ferrari Putti, Yasmin Saegusa Tadayozzi, and Douglas D’Alessandro Salgado.
2024. "Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data" Foods 13, no. 14: 2284.
https://doi.org/10.3390/foods13142284
APA Style
Souza, A. V. d., Favaro, V. F. d. S., Mello, J. M. d., Canato, V., Sartori, D. d. L., Putti, F. F., Tadayozzi, Y. S., & Salgado, D. D.
(2024). Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data. Foods, 13(14), 2284.
https://doi.org/10.3390/foods13142284
