Sirisomboon, P.; Duangchang, J.; Phanomsophon, T.; Lapcharoensuk, R.; Shrestha, B.P.; Kasemsamran, S.; Thanapase, W.; Pornchaloempong, P.; Tsuchikawa, S.
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit. Foods 2024, 13, 2379.
https://doi.org/10.3390/foods13152379
AMA Style
Sirisomboon P, Duangchang J, Phanomsophon T, Lapcharoensuk R, Shrestha BP, Kasemsamran S, Thanapase W, Pornchaloempong P, Tsuchikawa S.
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit. Foods. 2024; 13(15):2379.
https://doi.org/10.3390/foods13152379
Chicago/Turabian Style
Sirisomboon, Panmanas, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong, and Satoru Tsuchikawa.
2024. "Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit" Foods 13, no. 15: 2379.
https://doi.org/10.3390/foods13152379
APA Style
Sirisomboon, P., Duangchang, J., Phanomsophon, T., Lapcharoensuk, R., Shrestha, B. P., Kasemsamran, S., Thanapase, W., Pornchaloempong, P., & Tsuchikawa, S.
(2024). Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit. Foods, 13(15), 2379.
https://doi.org/10.3390/foods13152379
