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Finnegan D, Connolly C, Mechoud MA, FitzGerald JA, Beresford T, Mathur H, Brennan L, Cotter PD, Loscher CE. Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells. Foods. 2024; 13(15):2392. https://doi.org/10.3390/foods13152392

Finnegan, Dearbhla, Claire Connolly, Monica A. Mechoud, Jamie A. FitzGerald, Tom Beresford, Harsh Mathur, Lorraine Brennan, Paul D. Cotter, and Christine E. Loscher. 2024. "Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells" Foods 13, no. 15: 2392. https://doi.org/10.3390/foods13152392

Finnegan, D., Connolly, C., Mechoud, M. A., FitzGerald, J. A., Beresford, T., Mathur, H., Brennan, L., Cotter, P. D., & Loscher, C. E. (2024). Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells. Foods, 13(15), 2392. https://doi.org/10.3390/foods13152392