Franco, G.C.; Leiva, J.; Nand, S.; Lee, D.M.; Hajkowski, M.; Dick, K.; Withers, B.; Soto, L.; Mingoa, B.-R.; Acholonu, M.;
et al. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. Foods 2024, 13, 2475.
https://doi.org/10.3390/foods13162475
AMA Style
Franco GC, Leiva J, Nand S, Lee DM, Hajkowski M, Dick K, Withers B, Soto L, Mingoa B-R, Acholonu M,
et al. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. Foods. 2024; 13(16):2475.
https://doi.org/10.3390/foods13162475
Chicago/Turabian Style
Franco, Gabriela Crystal, Jasmine Leiva, Sanjiev Nand, Danica Marvi Lee, Michael Hajkowski, Katherine Dick, Brennan Withers, LuzMaria Soto, Benjamin-Rafael Mingoa, Michael Acholonu,
and et al. 2024. "Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs" Foods 13, no. 16: 2475.
https://doi.org/10.3390/foods13162475
APA Style
Franco, G. C., Leiva, J., Nand, S., Lee, D. M., Hajkowski, M., Dick, K., Withers, B., Soto, L., Mingoa, B.-R., Acholonu, M., Hutchins, A., Neely, L., & Anand, A.
(2024). Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. Foods, 13(16), 2475.
https://doi.org/10.3390/foods13162475
