Article Versions Notes

Simović M, Banjanac K, Veljković M, Nikolić V, López-Revenga P, Montilla A, Moreno FJ, Bezbradica D. Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics. Foods. 2024; 13(16):2506. https://doi.org/10.3390/foods13162506

Simović, Milica, Katarina Banjanac, Milica Veljković, Valentina Nikolić, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, and Dejan Bezbradica. 2024. "Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics" Foods 13, no. 16: 2506. https://doi.org/10.3390/foods13162506

Simović, M., Banjanac, K., Veljković, M., Nikolić, V., López-Revenga, P., Montilla, A., Moreno, F. J., & Bezbradica, D. (2024). Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics. Foods, 13(16), 2506. https://doi.org/10.3390/foods13162506