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Davani L, Terenzi C, De Simone A, Tumiatti V, Andrisano V, Montanari S. Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography. Foods. 2024; 13(16):2509. https://doi.org/10.3390/foods13162509

Davani, Lara, Cristina Terenzi, Angela De Simone, Vincenzo Tumiatti, Vincenza Andrisano, and Serena Montanari. 2024. "Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography" Foods 13, no. 16: 2509. https://doi.org/10.3390/foods13162509

Davani, L., Terenzi, C., De Simone, A., Tumiatti, V., Andrisano, V., & Montanari, S. (2024). Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography. Foods, 13(16), 2509. https://doi.org/10.3390/foods13162509