Order Article Reprints

Ma W, Tang J, Cheng H, Tian J, Wu Z, Zhou J, Xu E, Chen J. High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation. Foods. 2024; 13(16):2532. https://doi.org/10.3390/foods13162532

Ma, Wen, Junyu Tang, Huan Cheng, Jinhu Tian, Zhengzong Wu, Jianwei Zhou, Enbo Xu, and Jianchu Chen. 2024. "High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation" Foods 13, no. 16: 2532. https://doi.org/10.3390/foods13162532

Ma, W., Tang, J., Cheng, H., Tian, J., Wu, Z., Zhou, J., Xu, E., & Chen, J. (2024). High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation. Foods, 13(16), 2532. https://doi.org/10.3390/foods13162532