He, K.; Sheng, W.; Yang, L.; Yang, Y.; Tang, T.; Wang, C.; Jiang, G.; Tian, Y.
Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries. Foods 2024, 13, 2602.
https://doi.org/10.3390/foods13162602
AMA Style
He K, Sheng W, Yang L, Yang Y, Tang T, Wang C, Jiang G, Tian Y.
Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries. Foods. 2024; 13(16):2602.
https://doi.org/10.3390/foods13162602
Chicago/Turabian Style
He, Kaiwen, Wenyang Sheng, Li Yang, Yicheng Yang, Tingting Tang, Chenzhi Wang, Guangyang Jiang, and Yongqiang Tian.
2024. "Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries" Foods 13, no. 16: 2602.
https://doi.org/10.3390/foods13162602
APA Style
He, K., Sheng, W., Yang, L., Yang, Y., Tang, T., Wang, C., Jiang, G., & Tian, Y.
(2024). Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries. Foods, 13(16), 2602.
https://doi.org/10.3390/foods13162602
