Zhang, J.; Zhou, C.; Tan, M.; Cao, Y.; Ren, Y.; Peng, L.
Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles. Foods 2024, 13, 2624.
https://doi.org/10.3390/foods13162624
AMA Style
Zhang J, Zhou C, Tan M, Cao Y, Ren Y, Peng L.
Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles. Foods. 2024; 13(16):2624.
https://doi.org/10.3390/foods13162624
Chicago/Turabian Style
Zhang, Jiyue, Chuang Zhou, Maoling Tan, Yanan Cao, Yuanhang Ren, and Lianxin Peng.
2024. "Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles" Foods 13, no. 16: 2624.
https://doi.org/10.3390/foods13162624
APA Style
Zhang, J., Zhou, C., Tan, M., Cao, Y., Ren, Y., & Peng, L.
(2024). Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles. Foods, 13(16), 2624.
https://doi.org/10.3390/foods13162624