Zhang, S.; Wang, Y.; Yang, C.; Wang, X.; Wang, S.; Yin, J.; Du, Y.; Wu, D.; Hu, J.; Zhao, Q.
Determination of Free Fatty Acids in Krill Oil during Storage Based on NH2-MMS. Foods 2024, 13, 2736.
https://doi.org/10.3390/foods13172736
AMA Style
Zhang S, Wang Y, Yang C, Wang X, Wang S, Yin J, Du Y, Wu D, Hu J, Zhao Q.
Determination of Free Fatty Acids in Krill Oil during Storage Based on NH2-MMS. Foods. 2024; 13(17):2736.
https://doi.org/10.3390/foods13172736
Chicago/Turabian Style
Zhang, Shibing, Yiran Wang, Chunyu Yang, Xi Wang, Siyi Wang, Jiping Yin, Yinan Du, Di Wu, Jiangning Hu, and Qi Zhao.
2024. "Determination of Free Fatty Acids in Krill Oil during Storage Based on NH2-MMS" Foods 13, no. 17: 2736.
https://doi.org/10.3390/foods13172736
APA Style
Zhang, S., Wang, Y., Yang, C., Wang, X., Wang, S., Yin, J., Du, Y., Wu, D., Hu, J., & Zhao, Q.
(2024). Determination of Free Fatty Acids in Krill Oil during Storage Based on NH2-MMS. Foods, 13(17), 2736.
https://doi.org/10.3390/foods13172736