Xian, S.; Zhao, F.; Huang, X.; Liu, X.; Zhang, Z.; Zhou, M.; Shen, G.; Li, M.; Chen, A.
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation. Foods 2024, 13, 2852.
https://doi.org/10.3390/foods13172852
AMA Style
Xian S, Zhao F, Huang X, Liu X, Zhang Z, Zhou M, Shen G, Li M, Chen A.
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation. Foods. 2024; 13(17):2852.
https://doi.org/10.3390/foods13172852
Chicago/Turabian Style
Xian, Shuang, Feng Zhao, Xinyan Huang, Xingyan Liu, Zhiqing Zhang, Man Zhou, Guanghui Shen, Meiliang Li, and Anjun Chen.
2024. "Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation" Foods 13, no. 17: 2852.
https://doi.org/10.3390/foods13172852
APA Style
Xian, S., Zhao, F., Huang, X., Liu, X., Zhang, Z., Zhou, M., Shen, G., Li, M., & Chen, A.
(2024). Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation. Foods, 13(17), 2852.
https://doi.org/10.3390/foods13172852