Boban, A.; Vrhovsek, U.; Anesi, A.; Milanović, V.; Gajdoš Kljusurić, J.; Jurun, Z.; Budić-Leto, I.
Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines. Foods 2024, 13, 2939.
https://doi.org/10.3390/foods13182939
AMA Style
Boban A, Vrhovsek U, Anesi A, Milanović V, Gajdoš Kljusurić J, Jurun Z, Budić-Leto I.
Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines. Foods. 2024; 13(18):2939.
https://doi.org/10.3390/foods13182939
Chicago/Turabian Style
Boban, Ana, Urska Vrhovsek, Andrea Anesi, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, and Irena Budić-Leto.
2024. "Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines" Foods 13, no. 18: 2939.
https://doi.org/10.3390/foods13182939
APA Style
Boban, A., Vrhovsek, U., Anesi, A., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., & Budić-Leto, I.
(2024). Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines. Foods, 13(18), 2939.
https://doi.org/10.3390/foods13182939