Cai, H.; Liu, Y.; Jin, W.; Li, F.; Chen, X.; Yang, G.; Shen, W.
Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics. Foods 2024, 13, 3527.
https://doi.org/10.3390/foods13213527
AMA Style
Cai H, Liu Y, Jin W, Li F, Chen X, Yang G, Shen W.
Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics. Foods. 2024; 13(21):3527.
https://doi.org/10.3390/foods13213527
Chicago/Turabian Style
Cai, Hongyan, Yanting Liu, Weiping Jin, Fang Li, Xuan Chen, Guoyan Yang, and Wangyang Shen.
2024. "Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics" Foods 13, no. 21: 3527.
https://doi.org/10.3390/foods13213527
APA Style
Cai, H., Liu, Y., Jin, W., Li, F., Chen, X., Yang, G., & Shen, W.
(2024). Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics. Foods, 13(21), 3527.
https://doi.org/10.3390/foods13213527