Geană, E.-I.; Isopescu, R.; Ciucure, C.-T.; Gîjiu, C.L.; Joșceanu, A.M.
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis. Foods 2024, 13, 3630.
https://doi.org/10.3390/foods13223630
AMA Style
Geană E-I, Isopescu R, Ciucure C-T, Gîjiu CL, Joșceanu AM.
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis. Foods. 2024; 13(22):3630.
https://doi.org/10.3390/foods13223630
Chicago/Turabian Style
Geană, Elisabeta-Irina, Raluca Isopescu, Corina-Teodora Ciucure, Cristiana Luminița Gîjiu, and Ana Maria Joșceanu.
2024. "Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis" Foods 13, no. 22: 3630.
https://doi.org/10.3390/foods13223630
APA Style
Geană, E. -I., Isopescu, R., Ciucure, C. -T., Gîjiu, C. L., & Joșceanu, A. M.
(2024). Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis. Foods, 13(22), 3630.
https://doi.org/10.3390/foods13223630