Article Versions Notes

Dai Y, Yan B, Xiong F, Bai R, Wang S, Guo L, Yang J. Tanshinone Content Prediction and Geographical Origin Classification of Salvia miltiorrhiza by Combining Hyperspectral Imaging with Chemometrics. Foods. 2024; 13(22):3673. https://doi.org/10.3390/foods13223673

Dai, Yaoyao, Binbin Yan, Feng Xiong, Ruibin Bai, Siman Wang, Lanping Guo, and Jian Yang. 2024. "Tanshinone Content Prediction and Geographical Origin Classification of Salvia miltiorrhiza by Combining Hyperspectral Imaging with Chemometrics" Foods 13, no. 22: 3673. https://doi.org/10.3390/foods13223673

Dai, Y., Yan, B., Xiong, F., Bai, R., Wang, S., Guo, L., & Yang, J. (2024). Tanshinone Content Prediction and Geographical Origin Classification of Salvia miltiorrhiza by Combining Hyperspectral Imaging with Chemometrics. Foods, 13(22), 3673. https://doi.org/10.3390/foods13223673