Yang, X.; Ma, Z.; Wan, F.; Chen, A.; Zhang, W.; Xu, Y.; Zang, Z.; Huang, X.
Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality. Foods 2024, 13, 3712.
https://doi.org/10.3390/foods13223712
AMA Style
Yang X, Ma Z, Wan F, Chen A, Zhang W, Xu Y, Zang Z, Huang X.
Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality. Foods. 2024; 13(22):3712.
https://doi.org/10.3390/foods13223712
Chicago/Turabian Style
Yang, Xiaoping, Zhengying Ma, Fangxin Wan, Ao Chen, Wenkang Zhang, Yanrui Xu, Zepeng Zang, and Xiaopeng Huang.
2024. "Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality" Foods 13, no. 22: 3712.
https://doi.org/10.3390/foods13223712
APA Style
Yang, X., Ma, Z., Wan, F., Chen, A., Zhang, W., Xu, Y., Zang, Z., & Huang, X.
(2024). Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality. Foods, 13(22), 3712.
https://doi.org/10.3390/foods13223712