Next Article in Journal
Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics
Previous Article in Journal
The Impact of Mechanized and Traditional Processes on Microbial Diversity and Volatile Flavor Compound Formation During Xifeng Baijiu Fermentation
 
 
Article

Article Versions Notes

Foods 2024, 13(22), 3712; https://doi.org/10.3390/foods13223712
Action Date Notes Link
article pdf uploaded. 20 November 2024 16:33 CET Version of Record https://www.mdpi.com/2304-8158/13/22/3712/pdf-vor
article xml file uploaded 21 November 2024 10:49 CET Original file -
article xml uploaded. 21 November 2024 10:49 CET Update https://www.mdpi.com/2304-8158/13/22/3712/xml
article pdf uploaded. 21 November 2024 10:49 CET Updated version of record https://www.mdpi.com/2304-8158/13/22/3712/pdf
article html file updated 21 November 2024 10:55 CET Original file https://www.mdpi.com/2304-8158/13/22/3712/html
Back to TopTop