Kern, K.; Santa-Ardharnpreecha, S.; Delaroque, N.; Dölle-Bierke, S.; Treudler, R.; Ehrentreich-Förster, E.; Rothkopf, I.; Worm, M.; Szardenings, M.
Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting. Foods 2024, 13, 3932.
https://doi.org/10.3390/foods13233932
AMA Style
Kern K, Santa-Ardharnpreecha S, Delaroque N, Dölle-Bierke S, Treudler R, Ehrentreich-Förster E, Rothkopf I, Worm M, Szardenings M.
Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting. Foods. 2024; 13(23):3932.
https://doi.org/10.3390/foods13233932
Chicago/Turabian Style
Kern, Karolin, Suttinee Santa-Ardharnpreecha, Nicolas Delaroque, Sabine Dölle-Bierke, Regina Treudler, Eva Ehrentreich-Förster, Isabell Rothkopf, Margitta Worm, and Michael Szardenings.
2024. "Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting" Foods 13, no. 23: 3932.
https://doi.org/10.3390/foods13233932
APA Style
Kern, K., Santa-Ardharnpreecha, S., Delaroque, N., Dölle-Bierke, S., Treudler, R., Ehrentreich-Förster, E., Rothkopf, I., Worm, M., & Szardenings, M.
(2024). Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting. Foods, 13(23), 3932.
https://doi.org/10.3390/foods13233932
