Cea-Pavez, I.; Manteca-Bautista, D.; Morillo-Gomar, A.; Quirantes-Piné, R.; Quiles, J.L.
Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion. Foods 2024, 13, 425.
https://doi.org/10.3390/foods13030425
AMA Style
Cea-Pavez I, Manteca-Bautista D, Morillo-Gomar A, Quirantes-Piné R, Quiles JL.
Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion. Foods. 2024; 13(3):425.
https://doi.org/10.3390/foods13030425
Chicago/Turabian Style
Cea-Pavez, Inés, David Manteca-Bautista, Alejandro Morillo-Gomar, Rosa Quirantes-Piné, and José L. Quiles.
2024. "Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion" Foods 13, no. 3: 425.
https://doi.org/10.3390/foods13030425
APA Style
Cea-Pavez, I., Manteca-Bautista, D., Morillo-Gomar, A., Quirantes-Piné, R., & Quiles, J. L.
(2024). Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion. Foods, 13(3), 425.
https://doi.org/10.3390/foods13030425