Sommo, M.; de Aguiar, L.A.; Raposo, A.; Saraiva, A.; Teixeira-Lemos, E.; Chaves, C.; Romão, B.
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata). Foods 2024, 13, 502.
https://doi.org/10.3390/foods13030502
AMA Style
Sommo M, de Aguiar LA, Raposo A, Saraiva A, Teixeira-Lemos E, Chaves C, Romão B.
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata). Foods. 2024; 13(3):502.
https://doi.org/10.3390/foods13030502
Chicago/Turabian Style
Sommo, Maximiliano, Lorena Andrade de Aguiar, António Raposo, Ariana Saraiva, Edite Teixeira-Lemos, Cláudia Chaves, and Bernardo Romão.
2024. "Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)" Foods 13, no. 3: 502.
https://doi.org/10.3390/foods13030502
APA Style
Sommo, M., de Aguiar, L. A., Raposo, A., Saraiva, A., Teixeira-Lemos, E., Chaves, C., & Romão, B.
(2024). Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata). Foods, 13(3), 502.
https://doi.org/10.3390/foods13030502