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Journal: Foods, 2024
Volume: 13
Number: 502
Article:
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)
Authors:
by
Maximiliano Sommo, Lorena Andrade de Aguiar, António Raposo, Ariana Saraiva, Edite Teixeira-Lemos, Cláudia Chaves and Bernardo Romão
Link:
https://www.mdpi.com/2304-8158/13/3/502
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