Article Versions Notes

Ye J, Zhang Q, Cheng P, Wang Y, Zou J, Lin S, Li M, Jia M, Chen Y, Jia X, et al. Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Camellia sinensis) Leaves and Improves Tea Quality. Foods. 2024; 13(6):946. https://doi.org/10.3390/foods13060946

Ye, Jianghua, Qi Zhang, Pengyuan Cheng, Yuhua Wang, Jishuang Zou, Shaoxiong Lin, Mingzhe Li, Miao Jia, Yiling Chen, Xiaoli Jia, and et al. 2024. "Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Camellia sinensis) Leaves and Improves Tea Quality" Foods 13, no. 6: 946. https://doi.org/10.3390/foods13060946

Ye, J., Zhang, Q., Cheng, P., Wang, Y., Zou, J., Lin, S., Li, M., Jia, M., Chen, Y., Jia, X., & Wang, H. (2024). Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Camellia sinensis) Leaves and Improves Tea Quality. Foods, 13(6), 946. https://doi.org/10.3390/foods13060946