Sánchez-Adriá, I.E.; SanmartÃn, G.; Prieto, J.A.; Estruch, F.; Randez-Gil, F.
Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort. Foods 2024, 13, 1059.
https://doi.org/10.3390/foods13071059
AMA Style
Sánchez-Adriá IE, SanmartÃn G, Prieto JA, Estruch F, Randez-Gil F.
Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort. Foods. 2024; 13(7):1059.
https://doi.org/10.3390/foods13071059
Chicago/Turabian Style
Sánchez-Adriá, Isabel E., Gemma SanmartÃn, Jose A. Prieto, Francisco Estruch, and Francisca Randez-Gil.
2024. "Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort" Foods 13, no. 7: 1059.
https://doi.org/10.3390/foods13071059
APA Style
Sánchez-Adriá, I. E., SanmartÃn, G., Prieto, J. A., Estruch, F., & Randez-Gil, F.
(2024). Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort. Foods, 13(7), 1059.
https://doi.org/10.3390/foods13071059