Duan, H.; Liu, G.; Liu, J.; Wang, Z.; Bao, S.; Chang, X.; Yan, W.
Review: Application of Protein-Based Raw Materials in Health Foods in China. Foods 2025, 14, 20.
https://doi.org/10.3390/foods14010020
AMA Style
Duan H, Liu G, Liu J, Wang Z, Bao S, Chang X, Yan W.
Review: Application of Protein-Based Raw Materials in Health Foods in China. Foods. 2025; 14(1):20.
https://doi.org/10.3390/foods14010020
Chicago/Turabian Style
Duan, Hao, Gaigai Liu, Jiaqi Liu, Zhuoye Wang, Shuyuan Bao, Xinyue Chang, and Wenjie Yan.
2025. "Review: Application of Protein-Based Raw Materials in Health Foods in China" Foods 14, no. 1: 20.
https://doi.org/10.3390/foods14010020
APA Style
Duan, H., Liu, G., Liu, J., Wang, Z., Bao, S., Chang, X., & Yan, W.
(2025). Review: Application of Protein-Based Raw Materials in Health Foods in China. Foods, 14(1), 20.
https://doi.org/10.3390/foods14010020