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Journal: Foods, 2025
Volume: 14
Number: 20

Article: Review: Application of Protein-Based Raw Materials in Health Foods in China
Authors: by Hao Duan, Gaigai Liu, Jiaqi Liu, Zhuoye Wang, Shuyuan Bao, Xinyue Chang and Wenjie Yan
Link: https://www.mdpi.com/2304-8158/14/1/20

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