Han, Z.; Xiao, W.; Geng, Y.; Cai, D.; Zeng, X.; Zhao, W.; Gao, W.; Ma, J.
Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents. Foods 2025, 14, 30.
https://doi.org/10.3390/foods14010030
AMA Style
Han Z, Xiao W, Geng Y, Cai D, Zeng X, Zhao W, Gao W, Ma J.
Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents. Foods. 2025; 14(1):30.
https://doi.org/10.3390/foods14010030
Chicago/Turabian Style
Han, Zhong, Wenhao Xiao, Yuhuan Geng, Diejia Cai, Xin’an Zeng, Wei Zhao, Wenhong Gao, and Ji Ma.
2025. "Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents" Foods 14, no. 1: 30.
https://doi.org/10.3390/foods14010030
APA Style
Han, Z., Xiao, W., Geng, Y., Cai, D., Zeng, X., Zhao, W., Gao, W., & Ma, J.
(2025). Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents. Foods, 14(1), 30.
https://doi.org/10.3390/foods14010030
