Article Versions Notes

Fecker R, Avram Ș, Cocan I, Alexa E, Bora L, Minda D, Magyari-Pavel IZ, Dehelean CA, Danciu C. In Vitro and In Ovo Evaluation of Oenothera biennis L. Oil as an Alternative Preservative for Oil-Based Products. Foods. 2025; 14(2):332. https://doi.org/10.3390/foods14020332

Fecker, Ramona, Ștefana Avram, Ileana Cocan, Ersilia Alexa, Larisa Bora, Daliana Minda, Ioana Zinuca Magyari-Pavel, Cristina Adriana Dehelean, and Corina Danciu. 2025. "In Vitro and In Ovo Evaluation of Oenothera biennis L. Oil as an Alternative Preservative for Oil-Based Products" Foods 14, no. 2: 332. https://doi.org/10.3390/foods14020332

Fecker, R., Avram, Ș., Cocan, I., Alexa, E., Bora, L., Minda, D., Magyari-Pavel, I. Z., Dehelean, C. A., & Danciu, C. (2025). In Vitro and In Ovo Evaluation of Oenothera biennis L. Oil as an Alternative Preservative for Oil-Based Products. Foods, 14(2), 332. https://doi.org/10.3390/foods14020332