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Journal: Foods, 2025
Volume: 14
Number: 339
Article:
Structural Characterization of, and Protective Effects Against, CoCl2-Induced Hypoxia Injury to a Novel Neutral Polysaccharide from Lycium barbarum L.
Authors:
by
Yunchun Li, Jianfei Liu, Dong Pei and Duolong Di
Link:
https://www.mdpi.com/2304-8158/14/3/339
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