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Journal: Foods, 2025
Volume: 14
Number: 435

Article: The Use of Different Cell Wall Degrading Enzymes for Pectin Extraction from Carrot Pomace, in Comparison to and in Combination with an Acid Extraction
Authors: by Elien De Laet, Tom Bernaerts, Lise Morren, Hanne Vanmarcke and Ann M. Van Loey
Link: https://www.mdpi.com/2304-8158/14/3/435

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