Zaghdoudi, K.; Ngomo, O.; Vanderesse, R.; Arnoux, P.; Myrzakhmetov, B.; Frochot, C.; Guiavarc’h, Y.
Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids. Foods 2017, 6, 4.
https://doi.org/10.3390/foods6010004
AMA Style
Zaghdoudi K, Ngomo O, Vanderesse R, Arnoux P, Myrzakhmetov B, Frochot C, Guiavarc’h Y.
Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids. Foods. 2017; 6(1):4.
https://doi.org/10.3390/foods6010004
Chicago/Turabian Style
Zaghdoudi, Khalil, Orleans Ngomo, Régis Vanderesse, Philippe Arnoux, Bauyrzhan Myrzakhmetov, Céline Frochot, and Yann Guiavarc’h.
2017. "Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids" Foods 6, no. 1: 4.
https://doi.org/10.3390/foods6010004
APA Style
Zaghdoudi, K., Ngomo, O., Vanderesse, R., Arnoux, P., Myrzakhmetov, B., Frochot, C., & Guiavarc’h, Y.
(2017). Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids. Foods, 6(1), 4.
https://doi.org/10.3390/foods6010004