Parmar, A.; Gebre, B.A.; Legesse, A.; Demelash, Y.; Fladung, K.; Hensel, O.
Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods 2017, 6, 71.
https://doi.org/10.3390/foods6080071
AMA Style
Parmar A, Gebre BA, Legesse A, Demelash Y, Fladung K, Hensel O.
Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods. 2017; 6(8):71.
https://doi.org/10.3390/foods6080071
Chicago/Turabian Style
Parmar, Aditya, Bilatu Agza Gebre, Addisu Legesse, Yoseph Demelash, Kirsten Fladung, and Oliver Hensel.
2017. "Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands" Foods 6, no. 8: 71.
https://doi.org/10.3390/foods6080071
APA Style
Parmar, A., Gebre, B. A., Legesse, A., Demelash, Y., Fladung, K., & Hensel, O.
(2017). Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6(8), 71.
https://doi.org/10.3390/foods6080071