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Parmar A, Gebre BA, Legesse A, Demelash Y, Fladung K, Hensel O. Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods. 2017; 6(8):71. https://doi.org/10.3390/foods6080071

Parmar, Aditya, Bilatu Agza Gebre, Addisu Legesse, Yoseph Demelash, Kirsten Fladung, and Oliver Hensel. 2017. "Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands" Foods 6, no. 8: 71. https://doi.org/10.3390/foods6080071

Parmar, A., Gebre, B. A., Legesse, A., Demelash, Y., Fladung, K., & Hensel, O. (2017). Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6(8), 71. https://doi.org/10.3390/foods6080071