Strati, I.F.; Kostomitsopoulos, G.; Lytras, F.; Zoumpoulakis, P.; Proestos, C.; Sinanoglou, V.J.
Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology. Foods 2018, 7, 162.
https://doi.org/10.3390/foods7100162
AMA Style
Strati IF, Kostomitsopoulos G, Lytras F, Zoumpoulakis P, Proestos C, Sinanoglou VJ.
Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology. Foods. 2018; 7(10):162.
https://doi.org/10.3390/foods7100162
Chicago/Turabian Style
Strati, Irini F., George Kostomitsopoulos, Fotios Lytras, Panagiotis Zoumpoulakis, Charalampos Proestos, and Vassilia J. Sinanoglou.
2018. "Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology" Foods 7, no. 10: 162.
https://doi.org/10.3390/foods7100162
APA Style
Strati, I. F., Kostomitsopoulos, G., Lytras, F., Zoumpoulakis, P., Proestos, C., & Sinanoglou, V. J.
(2018). Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology. Foods, 7(10), 162.
https://doi.org/10.3390/foods7100162