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Journal: Foods, 2018
Volume: 7
Number: 74
Article:
Improving Cull Cow Meat Quality Using Vacuum Impregnation
Authors:
by
Martha Y. Leal-Ramos, Alma D. Alarcón-Rojo, Néstor Gutiérrez-Méndez, Hugo Mújica-Paz, Felipe RodrÃguez-Almeida and Armando Quintero-Ramos
Link:
https://www.mdpi.com/2304-8158/7/5/74
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