Östbring, K.; Tullberg, C.; Burri, S.; Malmqvist, E.; Rayner, M.
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract. Foods 2019, 8, 627.
https://doi.org/10.3390/foods8120627
AMA Style
Östbring K, Tullberg C, Burri S, Malmqvist E, Rayner M.
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract. Foods. 2019; 8(12):627.
https://doi.org/10.3390/foods8120627
Chicago/Turabian Style
Östbring, Karolina, Cecilia Tullberg, Stina Burri, Emma Malmqvist, and Marilyn Rayner.
2019. "Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract" Foods 8, no. 12: 627.
https://doi.org/10.3390/foods8120627
APA Style
Östbring, K., Tullberg, C., Burri, S., Malmqvist, E., & Rayner, M.
(2019). Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract. Foods, 8(12), 627.
https://doi.org/10.3390/foods8120627