Simonato, B.; Lorenzini, M.; Cipriani, M.; Finato, F.; Zapparoli, G.
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine. Foods 2019, 8, 642.
https://doi.org/10.3390/foods8120642
AMA Style
Simonato B, Lorenzini M, Cipriani M, Finato F, Zapparoli G.
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine. Foods. 2019; 8(12):642.
https://doi.org/10.3390/foods8120642
Chicago/Turabian Style
Simonato, Barbara, Marilinda Lorenzini, Michela Cipriani, Fabio Finato, and Giacomo Zapparoli.
2019. "Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine" Foods 8, no. 12: 642.
https://doi.org/10.3390/foods8120642
APA Style
Simonato, B., Lorenzini, M., Cipriani, M., Finato, F., & Zapparoli, G.
(2019). Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine. Foods, 8(12), 642.
https://doi.org/10.3390/foods8120642