Ganhão, R.; Pinheiro, J.; Tino, C.; Faria, H.; Gil, M.M.
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal. Foods 2019, 8, 682.
https://doi.org/10.3390/foods8120682
AMA Style
Ganhão R, Pinheiro J, Tino C, Faria H, Gil MM.
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal. Foods. 2019; 8(12):682.
https://doi.org/10.3390/foods8120682
Chicago/Turabian Style
Ganhão, Rui, Joaquina Pinheiro, Clara Tino, Hugo Faria, and Maria M. Gil.
2019. "Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal" Foods 8, no. 12: 682.
https://doi.org/10.3390/foods8120682
APA Style
Ganhão, R., Pinheiro, J., Tino, C., Faria, H., & Gil, M. M.
(2019). Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal. Foods, 8(12), 682.
https://doi.org/10.3390/foods8120682
