Curi-Borda, C.K.; Linares-Pastén, J.A.; Tat, T.; Tarqui-Dueñas, R.; Chino-Flores, N.; Alvarado, J.-A.; Bergenstahl, B.
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability. Foods 2019, 8, 108.
https://doi.org/10.3390/foods8030108
AMA Style
Curi-Borda CK, Linares-Pastén JA, Tat T, Tarqui-Dueñas R, Chino-Flores N, Alvarado J-A, Bergenstahl B.
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability. Foods. 2019; 8(3):108.
https://doi.org/10.3390/foods8030108
Chicago/Turabian Style
Curi-Borda, Cecilia K., Javier A. Linares-Pastén, Tuba Tat, Rosmery Tarqui-Dueñas, Ninoska Chino-Flores, Juan-Antonio Alvarado, and Bjorn Bergenstahl.
2019. "Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability" Foods 8, no. 3: 108.
https://doi.org/10.3390/foods8030108
APA Style
Curi-Borda, C. K., Linares-Pastén, J. A., Tat, T., Tarqui-Dueñas, R., Chino-Flores, N., Alvarado, J. -A., & Bergenstahl, B.
(2019). Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability. Foods, 8(3), 108.
https://doi.org/10.3390/foods8030108