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Journal: Foods, 2019
Volume: 8
Number: 182
Article:
Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue
Authors:
by
Kaoru Kohyama, Sayaka Ishihara, Makoto Nakauma and Takahiro Funami
Link:
https://www.mdpi.com/2304-8158/8/6/182
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