Tantamacharik, T.; Leong, S.Y.; Leus, M.J.; Eyres, G.T.; Burritt, D.J.; Oey, I.
Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs. Foods 2019, 8, 368.
https://doi.org/10.3390/foods8090368
AMA Style
Tantamacharik T, Leong SY, Leus MJ, Eyres GT, Burritt DJ, Oey I.
Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs. Foods. 2019; 8(9):368.
https://doi.org/10.3390/foods8090368
Chicago/Turabian Style
Tantamacharik, Thirawat, Sze Ying Leong, Michelle J. Leus, Graham T. Eyres, David J. Burritt, and Indrawati Oey.
2019. "Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs" Foods 8, no. 9: 368.
https://doi.org/10.3390/foods8090368
APA Style
Tantamacharik, T., Leong, S. Y., Leus, M. J., Eyres, G. T., Burritt, D. J., & Oey, I.
(2019). Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs. Foods, 8(9), 368.
https://doi.org/10.3390/foods8090368