Article Versions Notes

Zhang J, Li M, Cheng J, Wang J, Ding Z, Yuan X, Zhou S, Liu X. Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes. Foods. 2019; 8(9):385. https://doi.org/10.3390/foods8090385

Zhang, Jigang, Maoye Li, Jianghua Cheng, Jiao Wang, Zhien Ding, Xiaolong Yuan, Sumei Zhou, and Xinmin Liu. 2019. "Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes" Foods 8, no. 9: 385. https://doi.org/10.3390/foods8090385

Zhang, J., Li, M., Cheng, J., Wang, J., Ding, Z., Yuan, X., Zhou, S., & Liu, X. (2019). Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes. Foods, 8(9), 385. https://doi.org/10.3390/foods8090385