Next Article in Journal
Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace
Next Article in Special Issue
Processing and Technology of Dairy Products: A Special Issue
Previous Article in Journal
Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage
Previous Article in Special Issue
Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein Isolate
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 17 September 2019 06:38 CEST Original file -
article xml uploaded. 17 September 2019 06:38 CEST Update https://www.mdpi.com/2304-8158/8/9/418/xml
article pdf uploaded. 17 September 2019 06:38 CEST Version of Record https://www.mdpi.com/2304-8158/8/9/418/pdf
article html file updated 17 September 2019 06:40 CEST Original file -
article html file updated 17 September 2019 06:41 CEST Update -
article html file updated 17 September 2019 06:44 CEST Update -
article html file updated 25 September 2019 23:05 CEST Update -
article html file updated 13 February 2020 18:04 CET Update -
article html file updated 20 July 2022 03:17 CEST Update https://www.mdpi.com/2304-8158/8/9/418/html
Back to TopTop