Mohan, A.; Hadi, J.; Gutierrez-Maddox, N.; Li, Y.; Leung, I.K.H.; Gao, Y.; Shu, Q.; Quek, S.-Y.
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16. Foods 2020, 9, 106.
https://doi.org/10.3390/foods9010106
AMA Style
Mohan A, Hadi J, Gutierrez-Maddox N, Li Y, Leung IKH, Gao Y, Shu Q, Quek S-Y.
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16. Foods. 2020; 9(1):106.
https://doi.org/10.3390/foods9010106
Chicago/Turabian Style
Mohan, Anand, Joshua Hadi, Noemi Gutierrez-Maddox, Yu Li, Ivanhoe K. H. Leung, Yihuai Gao, Quan Shu, and Siew-Young Quek.
2020. "Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16" Foods 9, no. 1: 106.
https://doi.org/10.3390/foods9010106
APA Style
Mohan, A., Hadi, J., Gutierrez-Maddox, N., Li, Y., Leung, I. K. H., Gao, Y., Shu, Q., & Quek, S. -Y.
(2020). Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16. Foods, 9(1), 106.
https://doi.org/10.3390/foods9010106