Sagu, S.T.; Zimmermann, L.; Landgräber, E.; Homann, T.; Huschek, G.; Özpinar, H.; Schweigert, F.J.; Rawel, H.M.
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS. Foods 2020, 9, 1448.
https://doi.org/10.3390/foods9101448
AMA Style
Sagu ST, Zimmermann L, Landgräber E, Homann T, Huschek G, Özpinar H, Schweigert FJ, Rawel HM.
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS. Foods. 2020; 9(10):1448.
https://doi.org/10.3390/foods9101448
Chicago/Turabian Style
Sagu, Sorel Tchewonpi, Lynn Zimmermann, Eva Landgräber, Thomas Homann, Gerd Huschek, Haydar Özpinar, Florian J. Schweigert, and Harshadrai M. Rawel.
2020. "Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS" Foods 9, no. 10: 1448.
https://doi.org/10.3390/foods9101448
APA Style
Sagu, S. T., Zimmermann, L., Landgräber, E., Homann, T., Huschek, G., Özpinar, H., Schweigert, F. J., & Rawel, H. M.
(2020). Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS. Foods, 9(10), 1448.
https://doi.org/10.3390/foods9101448