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Foods
Volume 9
Issue 11
10.3390/foods9111528
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Journal: Foods, 2020
Volume: 9
Number: 1528

Article: Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders
Authors: by Pauline Kooh, Vanessa Jury, Sophie Laurent, Frédérique Audiat-Perrin, Moez Sanaa, Vincent Tesson, Michel Federighi and Géraldine Boué
Link: https://www.mdpi.com/2304-8158/9/11/1528

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