Biró, B.; Sipos, M.A.; Kovács, A.; Badak-Kerti, K.; Pásztor-Huszár, K.; Gere, A.
Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation. Foods 2020, 9, 1561.
https://doi.org/10.3390/foods9111561
AMA Style
Biró B, Sipos MA, Kovács A, Badak-Kerti K, Pásztor-Huszár K, Gere A.
Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation. Foods. 2020; 9(11):1561.
https://doi.org/10.3390/foods9111561
Chicago/Turabian Style
Biró, Barbara, Mária Anna Sipos, Anikó Kovács, Katalin Badak-Kerti, Klára Pásztor-Huszár, and Attila Gere.
2020. "Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation" Foods 9, no. 11: 1561.
https://doi.org/10.3390/foods9111561
APA Style
Biró, B., Sipos, M. A., Kovács, A., Badak-Kerti, K., Pásztor-Huszár, K., & Gere, A.
(2020). Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation. Foods, 9(11), 1561.
https://doi.org/10.3390/foods9111561