Coello, K.E.; Frias, J.; MartÃnez-Villaluenga, C.; Cartea, M.E.; Abilleira, R.; Peñas, E.
Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.). Foods 2020, 9, 1639.
https://doi.org/10.3390/foods9111639
AMA Style
Coello KE, Frias J, MartÃnez-Villaluenga C, Cartea ME, Abilleira R, Peñas E.
Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.). Foods. 2020; 9(11):1639.
https://doi.org/10.3390/foods9111639
Chicago/Turabian Style
Coello, KarÃn E., Juana Frias, Cristina MartÃnez-Villaluenga, MarÃa Elena Cartea, Rosaura Abilleira, and Elena Peñas.
2020. "Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.)" Foods 9, no. 11: 1639.
https://doi.org/10.3390/foods9111639
APA Style
Coello, K. E., Frias, J., MartÃnez-Villaluenga, C., Cartea, M. E., Abilleira, R., & Peñas, E.
(2020). Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.). Foods, 9(11), 1639.
https://doi.org/10.3390/foods9111639