Next Article in Journal
Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars
Next Article in Special Issue
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
Previous Article in Journal
Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability
Previous Article in Special Issue
Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa
 
 
Article

Article Versions Notes

Foods 2020, 9(11), 1639; https://doi.org/10.3390/foods9111639
Action Date Notes Link
article pdf uploaded. 10 November 2020 16:10 CET Version of Record https://www.mdpi.com/2304-8158/9/11/1639/pdf-vor
article xml file uploaded 13 November 2020 05:02 CET Original file -
article xml uploaded. 13 November 2020 05:02 CET Update https://www.mdpi.com/2304-8158/9/11/1639/xml
article pdf uploaded. 13 November 2020 05:02 CET Updated version of record https://www.mdpi.com/2304-8158/9/11/1639/pdf
article html file updated 13 November 2020 05:04 CET Original file -
article html file updated 13 November 2020 10:18 CET Update -
article html file updated 13 November 2020 10:34 CET Update -
article html file updated 23 July 2022 00:33 CEST Update https://www.mdpi.com/2304-8158/9/11/1639/html
Back to TopTop